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![]() Teasel Root (Dipsacus fullonum) Here we have harvested the first year root of the Teasel plant. Teasel grows at many elevations. This shot was taken on a saddle ridge at an elevation of 5,000 feet overlooking the Salmon River on one side and the Snake River on the other. Plants are "wild" harvested in their natural environment; they have not been exposed to herbicides and pesticides and are therefore organic. ![]() The fresh root is cut to expose all layers of the root unlocking its full potency. It is then covered with food grade alcohol. The alcohol dehydrates the root over a six week period leaving all the constituents in the tincture. The liquid is then strained through a filter and bottled. Health Benefits
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